Tag Archives: holiday table

Nov 29, 2016


Now that the holidays are in full swing, we wanted to share a few more ideas on making your holiday table lovely- with easy and effortless tips. We shared our top 5 with the Charleston CVB blog recently, but here are some more sure to get your hostess hat ready for the holidays. Easy embellishments pack a lot of punch. Snipping a few branches or blooms out of the yard (or even desconstructing store bought blooms) and tucking them into simple napkin folds give a professional touch.  I also love to layer my place settings-something traditional or classic as the anchor with something more detailed on top.


Keeping something classic as the base or charger will also allow you to use more of the special pieces you only break out a few times a year. Layered tables can be so pretty- walk around the house and pull things out of cabinets and bookshelves to give a more eclectic look. For a small dinner party, you can also hand write place cards or menus. Think about using materials other than paper or traditional pen and ink.


Stepping up your napkin design by trying different folds and embellishments is a super affordable and simple step. Ribbons, twine/raffia, bakers’ twine, anything you may have around the house like that would be pretty!


The most important tip we can offer though it to have a safe and happy holiday season. Savor the time with your friends and family, and enjoy the meaning of all getting together.

11.29.16   |   TARA GUÉRARD
Entertaining, Event Planning, Parties, Uncategorized | Comments >>
Nov 01, 2016


With the holidays surprisingly already around the corner, we are sharing some tips from our feature for Trad Home. But  many tips here can translate to any dinner party occasion. All using items you can pull from around your home with easy how to’s! Photos by Corbin Gurkin.


Finding enough seats to accommodate all of your guests may be a challenge, so don’t be afraid to mix seats.. Benches, upholstered chairs, dining room chairs, etc. can all work together. Also, scour your home for items that could be used for eclectic decor- using small stacks of books and placing candlesticks on them, using compote dishes or juice glasses, or emptying different bowls laying around can add variety and dimension.


Also, placing varying serving dishes with nuts, olives, or dried fruits add to the decor and also offer different appetizers without having to offer a formal course. We often place bowls or items at our bars, so as guests are getting drinks and having conversations they can easily nosh.


Handwritten menus are such an easy way to amp it up for your guests. You can even find mixed materials to write on- these copper sheets came from Lowe’s, but you could use different picture frames (write on the glass), old stationary or wrapping papers. Use a fine tip Sharpie, which also comes in plenty of colors!


Here in Charleston we have access to many shells, specifically Oyster shells. We used oyster shells to create salt and pepper wells, and then raided our serving collections. Any shells with a bowl component would work obviously.


If you are dining outside and have added lighting, extra cords can be unsightly. Find greenery or vines that you can attach to the cords to camouflage them.


Of course we would be remiss if we didn’t discuss setting up a bar for your guests. Make sure you have a selection of everything along with the appropriate glasses,  in case someone only drinks wine, or only drink scotch.  It also takes a load off of you as a host for guests to easily be able to serve themselves.


If you don’t have decanters for everything (btw- they are often available for a fraction at antique stores), using glass pitchers, wine decanters, or lovely old bottles can work just as well. Be sure to let your guests know which is in each container again with handwritten signage.

11.01.16   |   TARA GUÉRARD
Entertaining, Event Design, Event Planning, Food and Drink, Photographers, Press | Comments >>