Category Archives: Recipes

We are beyond proud and thrilled to bring you our first episode of Life Is A Party, featuring our friend, Carrie Morey of Callie’s Biscuits. Head over to our official You Tube channel to see the full length episode and to subscribe for our future episodes.  Feel free to leave us a comment and tell us what you think!

6.25.17   |   TARA GUÉRARD
Announcements, Charleston, Entertaining, Food and Drink, Gifts, Recipes, Videos | Comments >>
Jun 25, 2017

Corbin Gurkin Photo; Tara Guerard Soiree florals

image by Corbin Gurkin

It’s time again for the annual Running of the Roses, otherwise known as the Kentucky Derby. May 6th is right around the corner, so today we’re sharing just a few tips you can use at home for hosting an impromptu Derby Party.  First, keeping it simple and using store bought roses is an easy way to look like you’ve gone the extra mile. Break out the silver for this party and it will show your true hostess skills.

Bourbon Bar by Tara Guerard Soiree

image by Corbin Gurkin

This is definitely a party that you can easily do with items at home, it’s the time to make guests feel that Southern welcome and you don’t need to fuss about bringing in a lot of stuff. Throw a nice linen over any table in the house and it becomes a bar! I like using lamps or other items such as china bowls from around the house to dress them up. Bourbon is of course a staple for the Derby (i.e. Mint Juleps), but if you want to keep it simple, just setting up a bar with a variety of bourbons, whiskeys, and some mint julep fixings is all you need.

bar:lowcountry lemonade

image by Marni Rothschild

For the ladies who may not care for the darker stuff, having everything guests may want to enjoy is a golden rule of mine. You can serve  your own fun specialty cocktail called the “Running of the Roses”

1 part vodka; 2-3 parts lemonade (pink) to taste; 1 teaspoon of rose syrup; 1 strawberry slice for garnish

Water Collage

images by Corbin Gurkin

And, not wanting those who aren’t enjoying cocktails to feel left out, doing something special and simple with water is a nice touch- fresh cucumber slices or cute straws!

Koozies

image by Corbin Gurkin

I love the idea of having a trophy style silver cup holding koozies, or something else for guests to take away at the food table or bar.

Food Collage

images by Corbin Gurkin

Serving even the most casual and simple hors d’eouvres on silver can make such a difference. Serve easy but substantial food if guests will be partaking in lots of spirits. Chicken or ham biscuits, crab cakes, even sliced flatbreads are great. Something that guests pick up and graze on and keeps you out of the kitchen preparing items is the way to go!

floral crown

image by Corbin Gurkin

Even your best friend wants to attend the party a little floral crown for them would make a cute little detail!  Have fun, and Happy Derby!

6.25.17   |   TARA GUÉRARD
Charleston, Entertaining, Etiquette, Event Planning, Flowers, Food and Drink, Parties, Recipes, Uncategorized | Comments >>

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We are fortunate that living in the South allows us to do winter weddings with almost as much ease as Spring weddings (it’s 60+ here in Charleston today!). When you have a back drop as graceful and stunning as the Ford Planation in Savannah, Georgia, you get year round spectacular events! For this Sunday brunch wedding, our bride and groom opted for a chic blue and white toile as the pattern du jour.  The toile was worked into everything from the invitations to the umbrellas, table linens, and even tray liners. Winter white peonies and ranunculus were mixed with festive greens for centerpieces and bouquets which set a romantic mood and the cake was topped with seasonal fruit to finish it off. (All photos by Adrienne Page)

bride-collage

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Of course there were plenty of personal touches as well. Our bride wore a vintage family veil, and received a beautiful bracelet to wear that day as a gift from the groom. The bride’s mother made homemade banana pecan bride and peach chutney which we packaged with custom designed tags by Lettered Olive and guests received as their welcome gift.

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Set under live oaks and overlooking the river, the wedding ceremony was anchored by a simple greenery covered chuppa.  Guests then joined the couple on the back lawn of the Plantation for an al fresco brunch reception.

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The menu consisted of favorite Southern brunch delicacies with a twist, such as Quail and Grits -alongside Shrimp and Grits, Ford Eggs Benedict, as well as a Bloody Mary Station with pickled veggies and Artillery Punch (a famous Savannah celebratory cocktail). One  long table topped with umbrellas in the signature pattern for shade allowed for guests to mingle easily. The bride hand wrote notes to all of her guests thanking them for being there, which also doubled as place cards.

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As they said their goodbyes, guests tossed white rose petals out of paper cones made from the blue and white toile pattern while the couple drove off in a classic black vintage car. This winter wedding couldn’t have been more perfect!

6.25.17   |   TARA GUÉRARD
Bridal, Event Design, Event Planning, Flowers, Food and Drink, Reception, Recipes, Stationery, Invitations and Pretty Papers, The Lettered Olive, Travel, Uncategorized, Weddings | Comments >>