Category Archives: J’adore!

Dec 13, 2017

For today’s wedding Wednesday post, I’m sharing a special wedding that while small in size, it packed a pretty punch. Martha worked for me for years- first as my planner and cohort at Soiree, and then at Lettered Olive. She married her love, Jon whom she met through the event world, as he is a manager at Snyder Event Rentals. They married on a winter afternoon at the French Huguenot Church. Guests joined them for dinner at one of my all time favorite Charleston restaurants, La Fourchette (now closed).  Liz Banfield took all the pretty photos.

Individual calligraphied invitations were sent to every guest. Simple welcome boxes welcomed each guest to their hotel room. Miniature programs detailed the ceremony.

The bride wore a simple tea length dress as a nod to Audrey Hepburn, her favorite style icon. A simple all white bunch of gardenias, tulips, and ranunculus provided a delicate bouquet, and a red satin clutch brought in the pop of red seen in the wedding palette. The bride and groom saw each other for photos before the ceremony, so were able to walk together to their ceremony at the French Huguenot Church.

The intimate ceremony was accented with a gospel choir, and a stunning alter of blooming pear blossoms, and tall tulips en masse glowing by candlelight.

Guests enjoyed a perfectly Parisian dinner at La Fourchette restaurant. The simplicity of the white dinner linens and exposed brick provided a perfect backdrop for the glowing red florals and candles. Calligraphed names added to the menu cards doubled as place cards. Take home treats hand tied with red silk ribbon thanked guests for attending.
Individual miniature cakes by Jim Smeal were served to each guest for dessert. Our sweet Martha and Jon departed at the end of a lovely evening via rickshaw… sometimes the smallest and most simple weddings can be the most memorable.

12.13.17   |   TARA GUÉRARD
Cakes, Charleston, Entertaining, Event Design, Event Planning, Flowers, Food and Drink, J'adore!, Reception, Stationery, Invitations and Pretty Papers, Weddings | Comments >>

This Life Is a Party episode has a special meaning to me. Marty and I were neighbors when we lived on Tradd Street, and of course I’ve been a long time admirer of her artistic talent.  But we are great collaborators in the way we entertain…She is not fussy and uses what she has and what’s in her garden, which of course I love! We hope you enjoy this episode as much as I did making it.  Hop over to our You Tube channel for the full length version.

12.13.17   |   TARA GUÉRARD
Charleston, Entertaining, Events, Flowers, J'adore!, Travel, Videos | Comments >>

vintage car- Tara Guerard Soiree/Nickie Cutrona Photography

If you are looking for an excuse to throw a party especially with a French accent, Bastille Day is right around the corner. Such fun details (which can also parlay into a chick Fourth of July dinner party) and I got to harbor my inspiration from my dream of living in France. I say every year that I’m going to take the summer off and go study at Le Cordon Bleu but in the meantime I’ll just settle for being a stateside Francophile. This shoot (shot by Nickie Cutrona) can also be seen in Lonny Mag.

children in garden- Tara Guerard Soiree/Nickie Cutrona Photography

cheese side board- Tara Guerard Soiree/Nickie Cutrona Photography

Think of different ways to display apps or snacks. A sideboard from our clients home was easily transported outside, and fashioned for an upscale “cheese cart”.

long table shot overview- Tara Guerard Soiree/Nickie Cutrona Photography

You may have seen our Facebook Live video with Southern Living last week, here is a great idea/trick to steal- I found a great striped rug on sale at Target, which made a perfect table runner!

overhead of table- Tara Guerard Soiree/Nickie Cutrona Photography

Place setting- Tara Guerard Soiree/Nickie Cutrona Photography

I don’t like using bread plates, etc on table because it can seem cluttered… Here, individual baguettes are preset with vellum menus and tied off with butcher twine for a nice detail. Try playing with flavor profiles in your olive oil- herbs, citrus, etc.

peach salad- Tara Guerard Soiree/NIckie Cutrona Photography

french chalk board- Tara Guerard Soiree/Nickie Cutrona Photography

sunflower cake- Tara Guerard Soiree/Nickie Cutrona Photography

A single tier coconut cake looks straight from the French countryside with a solo sunflower bloom. For a variation for Fourth of July, try blue hydrangea blooms.

table with guests- evening- Tara Guerard Soiree/Nickie Cutrona Photography

guests with sparklers- Tara Guerard Soiree/Nickie Cutrona Photography

 

12.13.17   |   TARA GUÉRARD
Cakes, Charleston, Entertaining, Event Design, Events, Food and Drink, J'adore!, Parties, Photographers, Press, Travel | Comments >>