Category Archives: Flowers

Oct 23, 2018

Come by our new office on Queen Street for a pop up shop from Lela Rose’s Pearl line… Our friends from New York are coming down to debut their line in Charleston… We hear there will even be a match your margarita to your dress bar!  Come shop with us next week.  And, we are sharing details from the last time Lela Rose was in Charleston for a book signing brunch we hosted at my Charleston home.
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We loved having Lela Rose in town for Charleston Wedding Week. I’m a big fan of her designs, and she’s a fellow Southerner! In order to celebrate the release of her new book- Pret-A-Party we decided to throw a Biscuits, Bloodys, and Book Signing party in her honor. Love having Friday a.m. parties now, going to make it my new thing!

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Perfect for a ladies’ brunch, little Callie’s Biscuits in a variety of flavors- ham, jam, and cinnamon.

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We set up a Do-It-Yourself Bloody Mary bar with every addition you could think of- peppers, pickled okra, shrimp skewers, even bacon slices. For those needing to go back to work we had a juice bar with fruit and veg garnishes as well. Just putting in simple containers with nice signage makes for a lovely focal point.

Lela Collage

 

10.23.18   |   TARA GUÉRARD
Announcements, Books, Charleston, Entertaining, Event Planning, Events, Fashion, Flowers, Food and Drink, Gifts, New York, Parties, Shopping | Comments >>

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We are fortunate that living in the South allows us to do winter weddings with almost as much ease as Spring weddings (it’s 60+ here in Charleston today!). When you have a back drop as graceful and stunning as the Ford Planation in Savannah, Georgia, you get year round spectacular events! For this Sunday brunch wedding, our bride and groom opted for a chic blue and white toile as the pattern du jour.  The toile was worked into everything from the invitations to the umbrellas, table linens, and even tray liners. Winter white peonies and ranunculus were mixed with festive greens for centerpieces and bouquets which set a romantic mood and the cake was topped with seasonal fruit to finish it off. (All photos by Adrienne Page)

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Of course there were plenty of personal touches as well. Our bride wore a vintage family veil, and received a beautiful bracelet to wear that day as a gift from the groom. The bride’s mother made homemade banana pecan bride and peach chutney which we packaged with custom designed tags by Lettered Olive and guests received as their welcome gift.

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Set under live oaks and overlooking the river, the wedding ceremony was anchored by a simple greenery covered chuppa.  Guests then joined the couple on the back lawn of the Plantation for an al fresco brunch reception.

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The menu consisted of favorite Southern brunch delicacies with a twist, such as Quail and Grits -alongside Shrimp and Grits, Ford Eggs Benedict, as well as a Bloody Mary Station with pickled veggies and Artillery Punch (a famous Savannah celebratory cocktail). One  long table topped with umbrellas in the signature pattern for shade allowed for guests to mingle easily. The bride hand wrote notes to all of her guests thanking them for being there, which also doubled as place cards.

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As they said their goodbyes, guests tossed white rose petals out of paper cones made from the blue and white toile pattern while the couple drove off in a classic black vintage car. This winter wedding couldn’t have been more perfect!

10.23.18   |   TARA GUÉRARD
Bridal, Event Design, Event Planning, Flowers, Food and Drink, Reception, Recipes, Stationery, Invitations and Pretty Papers, The Lettered Olive, Travel, Uncategorized, Weddings | Comments >>

photo by Corbin Gurkin 

It’s not just for the ring boxes anymore. We can’t sing our love of velvet enough…As far as we’re concerned we use it on linens, tent/wall draping, even wrapping bouquets!  Velvet is hot hot hot in wedding design right now, so we wanted to show you have we have used it in the past! 

photos by Corbin Gurkin and Liz Banfield

One simple but sweet way to use velvet is on the bouquet wrap. I’ve had great luck finding beautiful velvet options at my favorite vintage ribbon shop in New York.  For the wedding on the right, we even had the wedding’s custom monogram embroidered on her ribbon.

photo by Liz Banfield

One of our first forays into velvet was this collaboration with Velvet Raptor. For an early spring wedding with rich earth hued tones complimented with a pop of pastel, ombre menu booklets were finished with etched bronze name plates. Guests all kept their menus from this one!

photos by Corbin Gurkin (1,2) and Liz Banfield (3)

Our sister printing company, Lettered Olive, has had the opportunity to design paper goods using velvet elements.  Our menu books are so luxurious! For a December wedding, embossed velvet ribbon was an unexpected belly band on the invitation suite. And for another holiday season wedding, and slight hint of velvet on the reply envelopes offer a soft surprise.

photo by Liz Banfield

For a couple’s wedding welcome bags, we custom made velvet travel shoe bags so guests would actually want to take them home. And of course, stuffed with all sorts of goodies and treats for comfortable hotel staying.

Photos by Corbin Gurkin (1,2) and Liz Banfield (3)

And of course, one of our favorite areas for velvet and then more velvet is in the wedding design itself. A giant reception bar was covered in velvet fabric matching the custom built velvet seating. We found super perfect green velvet couches at our local rental company (Snyder Events) to create our reception lounge. And, for a glittering New Years eve wedding and special touch for our couple, we made velvet chair covers embroidered with their names…

10.23.18   |   TARA GUÉRARD
Bridal, Bridal Style, Event Design, Fashion, Flowers, Stationery, Invitations and Pretty Papers, The Lettered Olive, Uncategorized, Weddings | Comments >>