Category Archives: Entertaining

We hope you enjoyed our wedding Wednesday post on Gaby and Ward’s super glam Kiawah Island wedding last week.  Today, we’re sharing a quick post on their rehearsal dinner because I think it’s always fun to see how the whole weekend comes together in photos.  Thank you again to Corbin Gurkin for the sweet images.

Gaby and Ward welcomed friends and family at the Ocean Room at Kiawah Island for their simple supper. The rooms itself lends itself more to the masculine feel, which works out since the rehearsal dinner is typically hosted by the groom’s family. But of course, we have to make sure the bride is happy too! Hence, the mixing of dark grays and browns, textures, and the pop of pink flowers.

One long table was the perfect way to set the tone for the blending of families…

The menu cards were flipped over and hand printed with each name doubling as place cards… Love this easy space and cost saving detail. And, you know how I love to adorn napkins… simple ribbons with a camelia tucked in made a pretty detail.

A sweet and attentive groom takes care of his bride’s tears, due to her father’s toast.

Brides, it’s so great to have your wedding photographer on hand friday night as well, because you can get some lovely photos together before the big day… Love it.

1.21.18   |   TARA GUÉRARD
Charleston, Entertaining, Event Design, Event Planning, Parties, Rehearsal Dinner, Uncategorized | Comments >>
Jan 21, 2018

Photos by Lucy Cuneo 

You’ve got a house full of family (or friends) and have to focus on the big meal later in the day… Well, here are a few ideas that hopefully you can use to serve a fun and easy breakfast and maintain your status as the hostess with the mostest. First of all, the big  Thanksgiving meal coming up tends to be more formal, so feel free to let the a.m be more casual, even self serve.  Set it and forget it.  If weather in your area permits, this could even be outside or on a porch allowing for the dining area to stay prepped for later.

Here, I went with a Bloody Mary and Biscuit theme. So, sett out your favorite mixers and garnishes and let guests build their own bloody marys. Other snacky type items, fruit, veggies, (I even like Bacon in my bloodys) here can also double as a buffet- make your drink and plate in one place.  This can certainly be a light meal in anticipation of stuffing face later.

A great item that we like to have in the freezer to pull out are biscuits, and some of our favorite are Callie’s Charleston Biscuits… You can see more of us making biscuits in the kitchen with Carey Morrie here. A great item to include on the buffet, and works with everything.

Happy Thanksgiving to all!

1.21.18   |   TARA GUÉRARD
Charleston, Entertaining, Food and Drink, Uncategorized | Comments >>
Jan 21, 2018

Photos courtesy of Southern Living Magazine

Yesterday’s post focused so much on planning a holiday or dinner party that would most likely be a grown up function, I wanted to make sure to share a few idea on setting up a kid’s table, and making it chic enough that adults and older kids would feel just as special sitting there too! For a photo shoot with Southern Living Magazine many years ago, we created a formal Thanksgiving spread at our home in Flat Rock, NC. I wanted the kids’ table to still feel formal, but important pieces that I would be heartbroken if ruined were reserved for the adults. One fun detail we did was have the kids’ names etched on glasses, so that it served as a place card and also something they could keep at home.

Photos by Liz Banfield

For younger kids, offering games or activities at the table may give the grown ups time to enjoy dinner and conversation.  For this party, we served all of the kids’ meals on little trays so they would be done in advance and served while the adults were serving themselves. I also love the idea of getting inexpensive wooden ornaments or figures at a craft store (or online) and handwriting on them for place cards! You could even do trees, stars, or angels and the kids could have them for Christmas ornaments a month later!

Photo courtesy of One Kings Lane

There are so many sources for nice melamine or bamboo placesettings and utensils that you could consider dressing up your disposables to cut back on all of the clean up- a kids table is a perfect spot for this! Here, having bowls of fruit or other goodies on the table if the food is still being served can help those hungry tummies. We have a local chocolatier that we placed at each placesetting that had the kiddos excited.

Something we have done at several of our weddings that would be a good idea “steal” are gift boxes/baskets at the kids’ table. We have filled these with mini puzzles, crayons/coloring books, or an assortment of toys to keep kiddos busy during dinner.

 

1.21.18   |   TARA GUÉRARD
Entertaining, Event Design, Press, Stationery, Invitations and Pretty Papers, Uncategorized | Comments >>