Category Archives: Entertaining

Jul 20, 2018

One of our favorite Southern venues is Sea Island, GA… it’s full of rich history, classic architecture, and fantastic service! And not to be overshadowed by weddings, sometimes the wedding welcome parties can be just as fun… The couple is usually more relaxed and are seeing many guests for the first time in a while.  We are sharing this perfectly pleasant little party at Frederica Golf Club, before a wedding we can’t wait to share with you soon… All photos by Corbin Gurkin.

With the bride clad in a custom Dee Hutton party dress, the event started with cocktails in a lounge on the lawn, followed by a sit down dinner and toasting inside. 

The venue has the most darling vintage boats that can be taken out for slow ride around the water… And the position on the bluff was prime real estate for the lounge seating.

Since the wedding featured shades of pink and coral, we wanted to give a little nod to that with the flowers this evening. We love how they made for a cheery pop of color agains the navy awning stripes. Custom cocktail napkins and koozies by Lettered Olive accented the bar.

Sweet seating viognettes offered guests a place to gather and with a prime view of the waterfront scenery.

We built our escort card table using tailored boxes with fresh rye grass elements and anchored by a large and lovely citrus sherbert colored arrangement.  Even though the rehearsal party is traditionally hosted by the grooms family, it’s still a wedding celebration, so flowers have their place!

Guests enjoyed a traditional southern supper (complete with help yourself biscuits), and toasting the couple into the late evening!

 

7.20.18   |   TARA GUÉRARD
Bridal Style, Entertaining, Event Design, Flowers, Food and Drink, Parties, Rehearsal Dinner, Travel, Uncategorized, Weddings | Comments >>
Jul 20, 2018

Tara_Real Simple July 2016 (1)

Today we’re sharing tips on perfecting your outdoor parties this summer (although many apply to year round entertaining). Real Simple Magazine rounded up several entertaining experts (including our friend, Matthew Robbins), who all offered ideas they’ve used over many years of hosting events.

outdoor lighting

photo by Liz Banfield

I can’t emphasize enough the importance of a dimmer on your lights… All of our lights in tents at weddings, outdoor string lights, etc. are always always on dimmers.

Citrus water

photo by Corbin Gurkin

While we definitely love our fair share of cocktails or speciality drinks at parties, in the summer, especially in the South, hydrating is the key to keeping your guests on pace and enjoying the party the entire evening. So, whether you have a variety of water in coolers or on ice, or serve it up with a slice of citrus (sometimes it’s the extra reminder people need to drink more water), making sure you have plenty of water on hand is important!

umbrellas

photo by Liz Banfield

Another idea for a larger gathering, if you don’t want the trouble and cost of having a tent raised in your yard, garden umbrellas are a great substitute. Less expensive and available at many rental companies, they can provide respite from the sun for guests and food and drink set ups.

shoe check

photo by Liz Banfield

If you’re hosting a more formal gathering and expect the women to come dressed in their finest, offering a shoe solution is something to surely impress. We often do “shoe checks” where guests can trade in their heels for flip flops we’ve provided in a variation of sizes. Or, even something as simple as “Heel Savers” will ensure your lawn won’t be irrigated by mistake.

cold cloths

This is probably one of our biggest hits or tricks.. But, for warmer months where you’re going to have guests dancing into the evening we roll up, wet, and ice down white washcloths (we keep them in coolers) and then pass them out on the dance floor. When we do this, you’d think we were passing out hundred dollar bills!!!!

7.20.18   |   TARA GUÉRARD
Entertaining, Etiquette, Events, Food and Drink, Parties, Press, Uncategorized, Weddings | Comments >>
Jul 20, 2018

Lowcountry Lemonade; Tara Guerard Soiree; Elizabeth Messina

photo by Elizabeth Messina

Now that we are finally having some of that sit outside with a cocktail and enjoy weather, I’m sharing one of my favorite spring/summertime cocktail recipes- Lowcountry Lemonade. Often a signature drink at many of our weddings, here is a version you can make at home

Lowcountry Lemonade (Adult version; serves 4-6)

3/4 cup sugar

5 lemons

2 oz peach schnapps for every 6 oz of lemonade

one bunch of mint, rinsed and dried

1. To make a pitcher to share with friends, you should first make the simple syrup (heat 3/4 cup sugar with 1 cup water in a small saucepan until sugar is completely dissolved). Add the juice of five lemons and add both to a pitcher. Add 3 to 4 cups (to taste) of cold water (therefore, 8 to 10 ounces peach schnapps). Refrigerate for at least 30 minutes.

2. Serve over crushed ice and garnish with fresh mint leaf.

bar display

7.20.18   |   TARA GUÉRARD
Entertaining, Food and Drink, Recipes, Uncategorized | Comments >>