Category Archives: Bridal Style

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Today’s post showcases the rehearsal dinner of our couple featured recently on our blog and in Martha Stewart Weddings. The Wedding Eve party consisted of a more intimate rehearsal dinner for extended family and wedding party, then, the couple welcomed their out of town guests for an after dinner cocktail and dance party. Brides gorgeous waterfall gown by Nardos Imam, and photos by Corbin Gurkin.

Scenery Collage

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With gorgeous scenery and urban setting, the Huguenot Loft in Greenville, SC was the perfect “modern rustic” setting for the event, since the wedding the following day would take place at the family home of the bride. The converted mill built in the 1800’s already had great features for us to build upon like exposed brick walls, antique plank flooring, and exposed wooden ceiling beams. A simple palette of white and green was perfect for the Spring season, while the added wooden details (like in the menus, farm tables, and chairs) gave a masculine touch. Simple but perfectly detailed linen runners edged in green ribbon matched the ribbons giving a pop of color to the place settings.

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An after dinner lounge offered guests a place to catch up and convene over cocktails.

Black and white Collage

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After a 3 course dinner by a favorite local caterer, the couple welcomed guests with an after party. Sliders, BBQ Biscuits, and an abundant cheese display, along with Zac Brown cover band- 20 Ride kept guests partying late into the evening!

4.20.18   |   TARA GUÉRARD
Bridal Style, Entertaining, Event Design, Rehearsal Dinner, The Lettered Olive, Uncategorized, Weddings | Comments >>
Apr 20, 2018

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This pretty, feminine, and chic beach wedding is the perfect share for this Wedding Wednesday. The bride, having grown up in SC and going to the beach at Kiawah Island, thought it to be the perfect destination for all of her Manhattan friends. With a really lovely pastel palette of lavender, pale blue, pale, pinks, and hints of grey, that was something about this wedding that just set my heart aglow. Photos are by Velvet Raptor.

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Lettered Olive created a letterpress invite set using a lavender ink and guipure lace belly band cutout mimicking the pattern from the bride’s dress.

Bridal Collage

The bride wore a corset style dress from Monique Lhuillier and killer jeweled heels by Miu Miu. The frilly bridal bouquet of sweet pea, peonies, and ranunculus was hand tied with an embroidered monogram satin ribbon and finished with a vintage family broach.

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The bride awaits her walk down the aisle behind the scenes with her father. Love these two and this photo.

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Sprigs of blooming lavender hand tied with satin ribbon made chic boutonierres.

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The mother of the bride acquired these plaster sheep and has them on the lawn at their beach house, so we had them brought over to greet guests upon arrival. Of course, they had to have floral wreaths!

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For a prime view of the ocean, guests sat on linen ottomans with a lush floral arch to define the alter.

Ceremony Collage

I just love this aisle being so fabulous and floral but beachside. Along the aisle were planter boxes full of lush white flowers.

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For the bride, who worked for a well known jewelry atelier, we found lavender velvet jewel boxes, which we put table numbers inside of and name tags on top as the escort cards. Lettered Olive designed a custom monogram that was used throughout the wedding decor.

Cocktail hour Collage

After the beachside ceremony, guests enjoyed an al fresco happy hour on the porches and lawn over looking the ocean.

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Dining room Collage

Inside for dinner, tailored linens and lush white florals and candles dressed the tables. The bride and groom’s chairs were adorned with floral wreaths. Embroidered napkins were cleaned and given to the couple to have in their new home.. Mini menu books at each place give details of the food, and schedule of the evening, along with anecdotes about the couple…

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The mother of the bride is a quintessential hostess and known for her cold cucumber soup. Best served- COLD. So, we had our ice sculptor design individual ice bowls for each guest’s soup serving.

Cake Collage

We love any touches that represent the couple or family that can be brought into the wedding day. Here, the mother of the bride had been collecting vintage cake toppers for years and then restoring them. She made a special one for the wedding cake, and then gifted one to each of the bridesmaids as well.

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Well into the late hours of dancing, a nasty storm started to roll in. We had a very special car for the getaway that couldn’t get wet, so we had the band play their “last call” , and got guests out front for the send off- just in the nick of time…

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Beating the weather, the couple departed in a vintage convertible (the driver is adorable in plaid knickers, and cap) and guests waved purple glow sticks (avoiding a mess and still giving great photos)…

4.20.18   |   TARA GUÉRARD
Bridal Style, Event Design, Event Planning, Food and Drink, Reception, The Lettered Olive, Uncategorized, Weddings | Comments >>

We are so excited to be able to bring this wedding to the blog now that it is featured in the Charleston Weddings Magazine. The father of the bride is my children’s pediatrician, and the wedding was held right here in our backyard, so it was special to me for many reasons… Corbin Gurkin took all of the gorgeous photos. The bride chose a Guipure lace covered gown by Vollaro available through Maddison Row here in Charleston, SC. Bring a traditional Southern bride, we chose to monogram her satin bouquet wrap in her favorite “something blue “color.

Being that it was a summer wedding, hearty boutonierres were best… And, since the bride’s family owns an angling store, locally made Brackish Bowties made perfect sense with their classic tuxedos.

For the mothers and grandmothers not wanting to carry any flowers or pin anything onto their lovely dresses, we made floral bracelets for them to wear… Kind of our version of a corsage!

The wedding ceremony took place at the church that the bride grew up attending, St. Philip’s (which also happens to be my church).  An illustration of the historic steeple graced the cover of the classic ceremony programs.
Afterwards the bride and groom received guests at Lowndes Grove Plantation… True Southern sports fans, we flew flags for both alma maters- Clemson University, and The Citadel. And, custom cornhole boards for both schools graced the front lawn for those wanting to squeeze in a quick round during cocktail hour.

Charleston’s “haint” blue, also the bride’s favorite color, was chosen as the palette. Luckily the perfect dresses were available at Bella Bridesmaids.
Each bridesmaid carried a custom monogramed bouquet.

Guests enjoyed classic favorites like prosciutto wrapped melon and tasteful sips at cocktail hour.
Where else can you enjoy a lawn party than a glorious home overlooking the river banks than Charleston?  A hanging swing bed allowed guests a fun take on al fresco seating…

We designed an entire “garden” tent for our bride, featuring greenery swags, twinkle lights, potted centerpieces, and a fountain (which served an over the top shrimp cocktail).

Jim Smeal’s sweet cake was perfectly pretty for a Southern garden with gum paste flowers and an elevated basketweave…Of course displayed on a garden table with fresh greenery.

Since this wedding was more of a Southern stations style vs a seated dinner, it gave us plenty of room to set up sitting vignettes and lounge seating.. This included lots of nooks and large “bars” for service, so that no one had to stand in line.

Even as the sunset, Lowndes Grove sparkled at night… With fairy lights on the lawn lighting the way for the send off… I love this sweet pic of the bride visiting with her grandparents at the reception.

The bride and groom were sent off with glowing sparklers and departed in a classic Rolls Royce that we dressed up with ribboned greenery…

4.20.18   |   TARA GUÉRARD
Bridal, Bridal Style, Cakes, Charleston, Event Design, Event Planning, Flowers, Food and Drink, Press, Reception, Weddings | Comments >>