December 2017

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We are fortunate that living in the South allows us to do winter weddings with almost as much ease as Spring weddings (it’s 60+ here in Charleston today!). When you have a back drop as graceful and stunning as the Ford Planation in Savannah, Georgia, you get year round spectacular events! For this Sunday brunch wedding, our bride and groom opted for a chic blue and white toile as the pattern du jour.  The toile was worked into everything from the invitations to the umbrellas, table linens, and even tray liners. Winter white peonies and ranunculus were mixed with festive greens for centerpieces and bouquets which set a romantic mood and the cake was topped with seasonal fruit to finish it off. (All photos by Adrienne Page)

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Of course there were plenty of personal touches as well. Our bride wore a vintage family veil, and received a beautiful bracelet to wear that day as a gift from the groom. The bride’s mother made homemade banana pecan bride and peach chutney which we packaged with custom designed tags by Lettered Olive and guests received as their welcome gift.

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Set under live oaks and overlooking the river, the wedding ceremony was anchored by a simple greenery covered chuppa.  Guests then joined the couple on the back lawn of the Plantation for an al fresco brunch reception.

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The menu consisted of favorite Southern brunch delicacies with a twist, such as Quail and Grits -alongside Shrimp and Grits, Ford Eggs Benedict, as well as a Bloody Mary Station with pickled veggies and Artillery Punch (a famous Savannah celebratory cocktail). One  long table topped with umbrellas in the signature pattern for shade allowed for guests to mingle easily. The bride hand wrote notes to all of her guests thanking them for being there, which also doubled as place cards.

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As they said their goodbyes, guests tossed white rose petals out of paper cones made from the blue and white toile pattern while the couple drove off in a classic black vintage car. This winter wedding couldn’t have been more perfect!

2.20.18   |   TARA GUÉRARD
Bridal, Event Design, Event Planning, Flowers, Food and Drink, Reception, Recipes, Stationery, Invitations and Pretty Papers, The Lettered Olive, Travel, Uncategorized, Weddings | Comments >>

Tara Guerard Holiday Table by Lucy Cuneo

It’s your first Christmas together as Mr. and Mrs. so why not set yourselves a “sweetheart” table fit for the season. Here are a few quick tips for putting together a quick and easy but still special tabletop. Thank you to Lucy Cuneo for shooting these details with us.

Tara Guerard Holiday Table by Lucy Cuneo

Basic candlesticks are readily available at any craft, or discount store, but may go overlooked. Don’t be so quick to write them off. Here, we took ones of varying heights and shapes and spray painted them gold to jazz them up. Keep these tucked away for future gatherings and you can repaint in any color needed!

Tara Guerard Holiday Table by Lucy Cuneo

Two tips: Wrap the bases of your candles in floral wrap tape (again available at craft and floral stores), it has a bit of tack to it and will hold the candlesticks in place and upright- no more crooked candles!  Also, never have candles on a table with fresh wicks- it’s bad luck! Light them if only for a couple of seconds, and then blow them out.

Tara Guerard Holiday Table by Lucy Cuneo Tara Guerard Holiday Table by Lucy Cuneo Tara Guerard Holiday Table by Lucy Cuneo Tara Guerard Holiday Table by Lucy Cuneo

Another fast and easy design element is adding something to your napkins. Here, I rolled a linen napkin and tied off with gold twine. You could tuck a sprig of your tree or even a quick handwritten note to your new spouse in there for something special.

Tara Guerard Holiday Table by Lucy Cuneo

Don’t be afraid to mix your plates and glassware. You can use water glasses for wine, wine glasses for a specialty cocktail, etc. I love these vintage champagne coupes, there is something quite grown up and festive about drinking from them. These party plates from Anthropologie were a quick little purchase that totally dresses up the table, and since you only need two, they won’t break your Christmas budget.

We’ll share our how to’s on creating a poinsettia centerpiece and greenery wrapped votives next week, so join us then.

2.20.18   |   TARA GUÉRARD
Entertaining, Event Design, Flowers, Food and Drink, Gifts, Parties | Comments >>
Feb 20, 2018

I was so honored when asked to participate in the 2017 Paris edition of the Inner Circle Experience, not only to connect and collaborate with old and new friends in the industry, but I was also hungry for some inspiration. We are lucky enough to travel all over doing weddings for clients who are from all over, but nothing compares to stepping outside of that and seeing new things to inspire you in a new host of ways…

We stayed at the Plaza de Athenee which was beyond luxurious… I think staying in hotels is one of the things that provides me with the most inspiration and have always dreamed of designing a hotel one day… I try on my visits to our NYC office to try new places, but I tend to fall in love with a place and stay there for a while before switching it up…

Walking around and exploring doors is one of my most favorite things to do… Last year after exploring doors in Italy, I came home and painting my front door a color that I couldn’t get out of my head. And, we have done a lovely wedding where the bride loved a particular door knocker and we incorporated it throughout the design.
My friend and fellow event professional, Ceci Johnson of Ceci New York, and I wandering the streets together…

I was thrilled that the Dior exhibit at the Musee des Art Decoratifs was happening while I was there… I was in awe, it was breathtaking… So many dresses I would give anything to have in my collection, and so many I could see as fabulous wedding dresses!

Of course, just absorbing all of the surroundings could take up your entire trip. I’m more of a culture buff than architecture, but I couldn’t help being overwhelmed by all there was to see.

The ceiling here of the Palais Garnier is spectacular, just the detail and time it must have taken to go into it… And, you can rent this space for events, I can just see designing a wedding here- add to goal list!

Sometimes you just have to do the one obvious tourist thing, for me going to the top of the Eifel Tower was incredible…

The view from the top was spectacular.. We had lunch at the Jules Verne restaurant, and I even got to witness the cutest couple sitting next to me get engaged! Could not have been more perfect.
There were incredible experiences lined up for us… Some of my favorites were perusing the Picasso Museum, the cooking class at Alain Ducasse’s Le’Ecole de Cuisine , and going to the original Hermes store. It’s always been a dream of mine to live in Paris for the summer to go the Le Cordon Bleu, so a glimpse of this at the Alain Ducasse school reignited that even more. This is why Paris is called the City of Lights!

2.20.18   |   TARA GUÉRARD
Art, Bridal Style, Dresses, Fashion, Food and Drink, J'adore!, Shopping, Travel, Videos | 1 Comment